We're a modern cafe (not greasy spoon) serving English and Continental dishes, all homemade. Anything from a bacon sandwich and a latte to a three course lunch with such dishes as 'blue cheese and rocket risotto' or 'smoked haddock on creamy mash with a wholegrain mustard sauce'. Our beakfast menu, 9-11am includes a hearty 'fry-up with bubble and squeak' and 'smoked salmon and scrambled eggs on toasted ciabatta'. In the afternoon we have all manner of homemade cakes and cream teas. All this served surrounded by paintings, ceramics, prints etc. by leading local artists.